Specialty cupcakes

Cinnamon diary-free cake base with a Biscoff cookie butter filling. Topped with a cinnamon frosting, glazed with cookie butter and crumbled Biscoff.

Zested lemon diary-free cake base with fresh blueberries. Topped with a diary-free lemon-flavored frosting with a mini lemon blueberry donut, drizzled with a lemon glaze.

Strawberry vegan cake base with a strawberry filling. Topped with a strawberry-flavored frosting with dehydrated strawberry crumble, garnished with a glazed strawberry.

Madagascar vanilla bean vegan cake base, filled with vegan vanilla custard. Topped with a vegan vanilla bean frosting. Garnished with dehydrated pansy flowers.

Moist chocolate vegan cake base. Topped with a vegan chocolate frosting. Garnished with Cosmo brownie and chocolate drizzle.

Coconut vegan cake base, with a guava filling. Topped with a coconut milk frosting. Garnished with a toasted coconut flakes.

Carrot vegan roasted walnuts cinnamon cake base. Topped with a vegan cream cheese frosting.

Cookies and cream diary-free cake base. Topped with a vegan vanilla frosting. Garnished with a chocolate covered Oreo.