Cakes by the slice

Moist decadent chocolate cake layered with dark chocolate mousse, milk chocolate mousse and white chocolate mousse. Topped with dark chocolate ganache and edible gold leafs.

Vanilla biscuit sponge cake brushed with simple syrup, layered with raspberry confit, white chocolate yogurt mousse. Topped with fresh raspberries and fruit glaze.

Red velvet cake layered with strawberry ganache, cream cheese buttercream, fresh strawberry compote, cream cheese mousse covered in a mirror glaze.

Moist almond sponge cake layered with vanilla pastry cream, topped with fresh strawberries and mirror glaze with sliced toasted almonds.

Layers of joconde sponge brushed with espresso syrup, smooth dark chocolate ganache, silky coffee buttercream, and a glossy chocolate glaze.

Moist chocolate cake layered pistachio cream mixed with buttery toasted kataifi pastry and rich chocolate ganache.

Creamy passionfruit cheesecake baked over a buttery honey graham cracker crust, topped with a passionfruit confit, light coconut mousse and passionfruit glaze.

Creamy Biscoff cookie butter cheesecake baked over a buttery honey graham cracker crust, topped with a smooth creamy cookie butter glaze.