Lady fingers soaked in an espresso syrup with a brownie base layered with mascarpone cream covered with chocolate short bread and chocolate shells garnished with dried pansy flowers.

Decadent chocolate cake layered with milk chocolate banana rum mousse and a crunchy layer of milk chocolate  feuillentine, glazed with shiny cocoa mirror glaze.

 silky-smooth coconut mousse, layered dessert begins with a light and airy vanilla sponge cake, delicately infused with vanilla bean and crowned with a dusting of golden toasted coconut flakes for a gentle crunch and nestled within is a vibrant passionfruit cremeux.

  White chocolate silky mousse with a raspberry gelée center served on top of a sable cookie, glazed with a pink shiny mirror glaze.

Mango Mousse with a pineapple rum infused compote, placed over a coconut sponge cake that has been brushed with a malibu rum syrup.

Meringue base cookie filled with a vanilla creme topped with fresh berries.

Caramelized puff pastry filled with layered salted caramel and vanilla bean creme, topped with dusting sugar and Chantilly.

Pate a choux filled with a rose infused custard creme layered between chantilly.

Pate a choux pastry dough filled with a praline creme and topped with roasted hazelnut and dusting sugar.

Pate choux pastry dough with with a velvety cream, which will have an assortment of flavors such as coffee, chocolate, coquito, strawberry and pistachio.