Dive into layers of decadence: espresso-soaked ladyfingers atop a rich brownie base, crowned with silky mascarpone cream, encased in buttery chocolate shortbread and delicate chocolate shells, finished with whimsical dried pansy petals. 

  Dive into layers of rich chocolate cake, silky milk chocolate banana rum mousse, and a crunchy milk chocolate feuillentine, all finished with a glossy cocoa mirror glaze. Every bite is pure decadence! 

 silky-smooth coconut mousse, layered dessert begins with a light and airy vanilla sponge cake, delicately infused with vanilla bean and crowned with a dusting of golden toasted coconut flakes for a gentle crunch and nestled within is a vibrant passionfruit cremeux.

 A silky white chocolate mousse cradles a sweet-tart raspberry gelée, layered over velvety raspberry cream in a buttery tart shell, crowned with a glossy pink glaze that sparkles like a jewel. 

 “Experience mango like never before! Silky mango mousse, tangy mango-lime compote, and sponge cake brushed with sweet syrup, molded into the perfect fruit shape — fun to look at, impossible to resist.” 

 Decadence meets elegance: silky white chocolate mousse encasing a sweet caramelized apple surprise, topped with a dazzling mirror glaze, and finished with a delicate cinnamon sable cookie.” 

Caramelized puff pastry filled with layered salted caramel and vanilla bean creme, topped with dusting sugar and Chantilly.